Demi Chef de Partie

Push Operations; West Kelowna; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Health benefits

Housing assistance

Relocation support

Growth opportunities

Wine education

Staff discounts

Staff events

Job summary

Old Vines Restaurant at Quails’ Gate is seeking a motivated Demi Chef de Partie to take greater ownership of an assigned station while developing technical skills. You’ll work closely with the Chef de Partie and culinary leadership team to deliver a consistent, high-quality service.

We’re looking for candidates with 2+ years in a hotel or restaurant kitchen, FoodSafe Level 1, and a path toward Red Seal certification.

Qualifications

• High school diploma or equivalent is highly desirable.
• Currently enrolled in a culinary program with path toward Red Seal certification.
• WHMIS training and/or Red Seal certification are assets.

Responsibilities

• Support the Chef de Partie with the day-to-day operation of an assigned front-line station.
• Assist with daily features and contribute to the smooth running of service.
• Prepare mise en place and execute dishes efficiently and consistently during service.
• Maintain understanding of menus, recipes, and potential food allergens.
• Monitor food quality, consistency, and quantity to established standards.
• Estimate mise en place requirements and communicate production needs.
• Maintain organized stations, service coolers, and storage areas with proper labeling.
• Communicate ordering and station needs with the Sous Chefs.
• Minimize food waste and maintain food safety and cleanliness standards.
• Support the broader kitchen team as required.

Education

High school diploma or equivalent

Currently enrolled in culinary program with path toward Red Seal

FoodSafe Level 1 or equivalent

Tools

WHMIS training

Job description

At Old Vines Restaurant at Quails’ Gate, great food begins with great ingredients, thoughtful technique, and a team that takes pride in what they create. Our kitchen brings together wine-led, contemporary cuisine inspired by the seasons and the exceptional farmers and producers of British Columbia.

Gracious hospitality is at the heart of what we do, and every member of our culinary team plays an important role in creating memorable food and wine experiences for our guests.

We’re building a talented kitchen team with opportunities at every stage of the culinary journey—from developing your foundation as a Second Cook, to taking ownership of a station as a Demi Chef de Partie, to leading a station as a Chef de Partie.

Take the Next Step in Your Culinary Career.

We’re looking for a motivated Demi Chef de Partie who is ready to take greater ownership of an assigned station while continuing to develop their technical skills. Working closely with the Chef de Partie and culinary leadership team, you’ll play an important role in delivering a consistent, high-quality service.

What You’ll Do

• Support the Chef de Partie with the day-to-day operation of an assigned front-line station
• Assist with daily features and contribute to the smooth running of service
• Prepare mise en place and execute dishes efficiently and consistently during service
• Maintain a thorough understanding of menus, recipes, presentations, and potential food allergens
• Monitor food quality, consistency, and quantity to established standards
• Estimate daily mise en place requirements and communicate production needs with the culinary team
• Maintain organized stations, service coolers, and storage areas, including proper labeling, dating, and stock rotation
• Communicate ordering and station needs with the Sous Chefs
• Minimize food waste and maintain strong food safety and cleanliness standards
• Support the broader kitchen team as required

What You Bring

• High school diploma or equivalent is highly desirable
• Currently enrolled in a culinary program with a path toward Red Seal certification
• Minimum two years of recent experience in a hotel or restaurant kitchen at a comparable level, such as apprentice or Second Cook
• Experience in a high-caliber, high-volume kitchen is preferred
• Current FoodSafe Level 1 or equivalent recognized food safety certification
• Strong organizational and communication skills
• Ability to work a varied schedule in a fast-paced kitchen
• Ability to stand for extended periods and lift, push, or pull up to 50 lbs
• WHMIS training and/or Red Seal certification are assets

What We Offer

• Comprehensive Health and Medical Benefits
• Subsidized housing may be available during the familiarization period or as relocation support for successful candidates moving to the Okanagan.
• Potential relocation Reimbursement
• Opportunities for growth within a dynamic, supportive team.
• Complimentary Wine Education
• Staff Discounts on Wine, Retail & Dining
• Staff Events & Team Celebrations

Why Join Old Vines?

Develop greater station ownership, strengthen your technical skills, and learn from experienced culinary leaders as you continue building your career.

Wherever you are in your culinary career, there is a place for you here — and room to grow.