Sous Chef – Seasonal Menus & Wine Pairings

awc; Osoyoos; On-site; CAD 34,000 - 39,000; Full time

Benefits offered by this job

Health Benefits

Company Pension Plan

Staff discounts on wine

Job summary

Nk'Mip Cellars, North America’s premier Indigenous-owned winery in Osoyoos, BC, seeks a Sous Chef for Sweetgrass to craft dining experiences that enhance our award-winning wines. The role involves leading kitchen operations, collaborating with staff, and ensuring exceptional guest service in a picturesque resort setting.

You will help develop seasonal menus, coordinate events, and ensure efficient day-to-day operations while embracing a diverse, inclusive team focused on hospitality excellence.

Qualifications

• Minimum 3 years of culinary experience.
• Red Seal Certification (asset)
• Food Safe Certification
• Excellent organizational and communication skills
• Strong multitasking and attention to detail
• Open availability for scheduling

Responsibilities

• Monitor culinary staffing levels and stock levels.
• Communicate respectfully with direct and indirect reports.
• Assist in development and execution of seasonal menus and events.
• Understanding of food and wine pairings.
• Understand and execute organizational systems to ensure efficiency of day-to-day operations.

Skills

Organizational skills

Time management

Interpersonal skills

Communication

Attention to detail

Multitasking

Scheduling availability

Education

Red Seal Certification

Food Safe Certification

Job description

Nk'Mip Cellars, North America’s premier Indigenous-owned winery in Osoyoos, BC, seeks a Sous Chef for Sweetgrass to craft dining experiences that enhance our award-winning wines. The role involves leading kitchen operations, collaborating with staff, and ensuring exceptional guest service in a picturesque resort setting.

You will help develop seasonal menus, coordinate events, and ensure efficient day-to-day operations while embracing a diverse, inclusive team focused on hospitality excellence.