sous-chef

La Bocca; Whistler Village; On-site; CAD 32,000 - 33,000; Full time

Job summary

La Bocca in Whistler, BC, seeks a full-time cook with 1–2 years of experience to join our kitchen team. You will maintain food cost records, analyze operating costs, train staff, supervise chefs and cooks, and prepare meals for daily service and special events.

On-site position requiring physical presence at the restaurant. Salary is hourly, with standard 35-hour work week. Starts as soon as possible; permanent, full-time employment. Eligible applicants must be legally allowed to work in Canada.

Qualifications

• 1 year to less than 2 years of experience.
• Work must be completed at the physical location; there is no option to work remotely.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food

Skills

Maintain records

Analyze operating costs

Demonstrate new cooking techniques

Supervise kitchen staff

Prepare and cook food

Train staff in food prep

Education

Secondary (high) school graduation certificate

Job description

You have successfully applied for this job through Job Bank!

Job details

• Location 4232 Village Stroll Whistler , BC V0N 1B0
• Salary 23.00 to 24.00 hourly (To be negotiated) / 35 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3714862

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-29

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.