cook, first

Bistro du pinacle; Baldwin Mills; On-site; CAD 34,000 - 50,000; Full time

Benefits offered by this job

Free parking available

Job summary

Bistro du pinacle in Baldwin Mills, Quebec, is seeking an accomplished chef to lead kitchen operations for a restaurant and catering firm. You will oversee menu planning, portion control, and staff training while delivering high-quality dishes and exceptional service.

The role requires at least five years of experience in diverse cuisines, a strong eye for detail, and the ability to manage fast-paced environments. On-site work only with opportunities for event leadership.

Qualifications

• Minimum 5 years of experience in kitchen/catering roles.
• Must work at the physical location; no remote work.
• Experience coordinating events and menu planning is required.

Responsibilities

• Coordinate special events and manage buffets or banquets.
• Determine portions and costs for menus.
• Plan menus and estimate food requirements for realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with dietary restrictions.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

French

Lebanese cuisine

Mexican cuisine

European cuisine

West Indian cuisine

Gluten-free cooking

Job description

You have successfully applied for this job through Job Bank!

Job details

• Salary 25.00 to 36.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Cooking and related culinary arts, general

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Catering firm

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate
• First Aid Certificate

Experience and specialization

• French
• Lebanese
• Mexican
• European
• West Indian
• Gluten-free

Additional information

Transportation/travel information

• Own vehicle
• Valid driver's licence
• Public transportation is not available

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure
• Between 45 and 60 kg (100-132 lbs)

Personal suitability

• Client focus
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management

Other benefits

• Free parking available

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-25

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.