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Brasserie Le Pichet in Lévis, Canada, is seeking an experienced cook to prepare and cook meals in a fast-paced restaurant environment. The role requires hands-on kitchen duties, inventory control, and maintaining high standards of cleanliness.
On-site position with no remote option; 3–5 years of kitchen experience and formal culinary training are expected to support daily operations and banquet setups. Competitive hourly wage offered.
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French
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.