chef de partie

Ma-Ro Catering; South Glengarry; Sur place; CAD 41 000 - 58 000; Plein temps

Résumé du poste

Ma-Ro Catering is seeking an experienced cook for a full-time, permanent position in Ontario. The role requires at least 5 years of experience in a catering environment, with on-site work at our physical location.

You will lead kitchen operations, supervise staff, and prepare meals for events and regular service. The ideal candidate will be skilled in cooking and presentation, able to plan menus, and ensure high quality standards while training team members to maintain efficiency in a fast-paced

Qualifications

• 5+ years of experience in a kitchen or catering environment.
• Ability to supervise and train staff in preparation and cooking.
• Strong organizational and teamwork skills.

Responsabilités

• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Prepare and cook food regularly for customers, including special guests or functions.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.
• Lead and direct kitchen staff during shifts.

Description du poste

You have successfully applied for this job through Job Bank!

Job details

• Salary 36.00 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Shift
• Starts as soon as possible
• Source Job Bank #3713834

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Catering firm

Tasks

• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Experience and specialization

• Meat, poultry and game

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Organized
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-27