Sous Chef

Black & Blue; Vancouver; On-site; CAD 40,000 - 60,000; Part time

Job summary

A leading restaurant in Vancouver, Black & Blue, is seeking a Sous Chef to join their dynamic team. This role involves assisting the Executive Chef and managing kitchen operations, ensuring a high standard of food quality and safety. The ideal candidate will have a passion for food, strong leadership skills, and the ability to thrive in a fast-paced environment.

Benefits

Competitive wages

Hands-on training

Extended health benefits

Dining discounts across brands

Performance-based opportunities for cross training

Qualifications

• Minimum 3 years experience in a similar kitchen environment.
• Foodsafe certification required within 1 week of employment.
• Ability to work under pressure and meet production schedules.

Responsibilities

• Assist the Executive Chef in running a well-organized kitchen.
• Track inventory and order produce.
• Maintain health and safety standards.

Skills

Leadership

Organization

Communication

Physical Stamina

Education

Certification of Culinary Training

Red Seal Certificate

Job description

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Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley’s Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine in the Pacific Northwest, it is no wonder our restaurants are exactly where everyone wants to be.

Why Work For Us

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently looking for a SOUS CHEF to join our dynamic team at BLACK+BLUE RESTAURANT. Inspired by the classic steakhouses of Chicago, Black+Blue re-imagines the concept for a new generation. A massive dining room built around a custom-built meat locker, filled with the most exotic and precious cuts, it's the sexiest room and hottest vibe in the city. A three-storey temple dedicated to creating amazing experiences, expressly designed for the people who make Vancouver an amazing place to be.

The term 'sous chef' comes from the French for 'under-chef’, but we prefer working hand in hand with the Executive Chef. The Sous Chef assists the Executive Chef with the day-to-day functions of running a well-organized kitchen, in addition to other managerial responsibilities such as tracking inventory, ordering produce and maintaining health and safety standards in the kitchen.

Key Requirements

• 3 years minimum experience in a similar position and environment
• Foodsafe certified (within 1 week of employment)
• Certification of culinary training or apprenticeship, Red Seal certificate is an asset
• Must have a passion for the business and a love of food
• Solid leadership and motivational skills
• Ability to prioritize, organize and follow through as necessary
• Capacity to work well under pressure, meeting production schedules and timelines for service
• Ability to communicate in English
• Long periods of standing and walking is required
• Must have physical stamina to lift moderate amounts of weight
  
  

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality and Food and Beverage Services

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