Boulevard - Back of House Mgmt - Sous Chef

Northland Properties Corp.; Vancouver; On-site; CAD 58,000 - 65,000; Full time

Job summary

Join a leading Canadian hospitality group as a Sous Chef at Boulevard Kitchen and Oyster Bar. Showcase your culinary skills while working under renowned chefs in a fast-paced, award-winning kitchen. This full-time and permanent position offers competitive pay and growth opportunities in a vibrant work environment.

Benefits

Health and dental benefits

Weekly gratuities

Multiple advancement opportunities

Company affiliate discounts

Qualifications

• Must have a passion for food and high culinary standards.
• Ability to manage a kitchen brigade and train staff.
• Must be organized and able to maintain high service standards.

Responsibilities

• Lead kitchen operations in absence of executive chef.
• Ensure a safe working environment and compliance with regulations.
• Create memorable dining experiences for guests.

Skills

Culinary excellence

Leadership

Team management

Cost control

Communication

Job description

Boulevard - Back of House Mgmt - Sous Chef

Tuesday, September 17, 2024

Proud to be 100% Canadian-owned,Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

Sous Chef- Boulevard

Boulevard Kitchen and Oyster Bar is looking for a Sous Chef to join our award-winning kitchen team.

WHY WORK ANYWHERE ELSE?

• Learn advanced culinary techniques under the mentorship of Chef Roger Ma and Alex Chen
• Health and dental benefits
• Weekly gratuities
• Multiple advancement opportunities within Boulevard and our parent company Northland Properties

This is a unique opportunity to work with 2020's Canadian Culinary Championship winner, Chef Roger Ma, long time executive sous chef for two Michelin Star Daniel in NYC. With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair with creative hints of international influences.

Benefits and Inclusions :

Benefits for full time employees

Inclusion in weekly gratuity program

Uniforms

Company Affiliate discounts :

Seasons Passes and Lift Tickets at Revelstoke Mountain

Annual discounts at Grouse Mountain

Sutton Place and Sandman Hotels Friends and Family Program

Dell Computer Discounts

Telus phone and data plans

Serta and Sealy Mattress

The ideal candidate should possess these qualities & skills :

• Focus on inspired quality
• Passion for food & culinary excellence
• High level of integrity
• Ability to build and nurture relationships; strong team leadership and interpersonal skills
• Exceptional communication skills with all levels of the organization
• Able to lead and manage a large brigade
• Organized, team player, results driven
• Ability to understand and control food cost and labor cost
• Ambitious and want to grow with an aggressive fast pace F&B hotelier / restaurant group
• Will be responsible for kitchen operation in absence of Executive Chef, Executive Sous Chef and Sous Chef
• Maintain ongoing training and development of employees, conduct employee performance reviews and follow up in a timely manner
• Support a safe working environment by ensuring all staff are working in compliance with the health and safety regulations and promoting our health and safety program (Serve Safe, hazard ID, etc.)
• Support and promote environmental practices and programs
• Liaise with team to ensure the proper rotation of foods and red flag any items that need to be inserted into production to avoid any losses
• Maintain departmental standards in accordance with Fairmont Hotels and Resorts core standards
• Ensure effective co-operation between Front of House and the Back of House
• Lead and inspire colleagues to reach their full potential.
• Create memorable dining experiences for all guests.
• Assist with goal development and follow up, departmental initiatives, budget reviews, etc.
• Ensure a clean and safe working environment, and actively participate in health and safety initiatives
• Adhere to all hotel environmental policies and initiatives
• Carry out any other tasks as assigned

Visa Requirements : Must be legally eligible to work in Canada. The company is unable to assist candidates in obtaining Canadian work authorization.

Job Types : Full-time, Permanent, Seasonal

Salary : From $58,000.00 – 65,000.00 per year

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https : / / northland.ca / careers / .