Sous Chef

Lupo Restaurant; Vancouver; On-site; CAD 45,000 - 65,000; Full time

Job summary

Join a renowned hospitality establishment as a Sous Chef, where you'll showcase your culinary skills in a fast-paced environment. You'll be responsible for preparing and cooking food, ensuring quality and safety standards are met, and collaborating with the team to enhance menu offerings. This full-time position requires a minimum of 5 years in fine dining, offering a competitive salary and a chance to shine in the vibrant Vancouver culinary scene.

Qualifications

• Minimum 5 years of experience in fine dining.
• Strong knowledge of food preparation techniques.
• Ability to work independently in a fast-paced kitchen.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Collaborate with kitchen team for efficient meal preparation.
• Maintain cleanliness and organization in the kitchen.

Skills

Food preparation

Attention to detail

Kitchen equipment operation

Job description

Join to apply for the Sous Chef role at LUPO Restaurant

Responsibilities

1. Prepare and cook food according to recipes and quality standards.
2. Ensure food is stored and handled properly to maintain freshness and safety.
3. Follow proper food service procedures and maintain a clean and organized kitchen.
4. Collaborate with the kitchen team to ensure timely and efficient meal preparation.
5. Assist in the development of new menu items and specials.

Qualifications

1. Previous experience as a line cook or in a similar role preferred.
2. Knowledge of food preparation, techniques, and kitchen equipment operation.
3. Strong attention to detail and ability to work in a fast-paced operation with minimal supervision.
4. Minimum 5 years of experience in fine dining.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality and Food and Beverage Services

Referrals increase your chances of interviewing at LUPO Restaurant by 2x.

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• Junior Sous Chef - LOCAL Public Eatery, Gastown
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• Sous Chef - LOCAL Public Eatery, River District

Locations

• Coquitlam, British Columbia, Canada
• Surrey, British Columbia, Canada
• Burnaby, British Columbia, Canada

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