Executive Chef

All First Nations Jobs; Vancouver; On-site; CAD 32,000 - 54,000; Full time

Benefits offered by this job

Extended health care plan

Job summary

Kin Kao Investment Group Inc. o/a Kin Kao Song in Vancouver, BC is seeking an Executive Chef to lead culinary operations for 60-seat restaurant and its accompanying concept. You will plan menus, direct prep, and supervise a team of 20+ culinary staff.

With a Michelin Bib Gourmand history and a focus on authentic Thai cuisine, the role offers hands-on leadership, seasonal menu development, and collaboration with ownership to achieve revenue targets. English required; FoodSafe Level 1 preferred.

Qualifications

• Cook’s trade certification or equivalent credentials.
• 3-5 years of experience in commercial food preparation.
• 2 years of experience in supervisory roles.
• FoodSafe Level 1 certification.

Responsibilities

• Plan and direct food preparation and cooking activities for the restaurant.
• Create and implement seasonal and à la carte menus for Kin Kao.
• Oversee the coordination of work among sous-chefs, chefs and cooks.
• Maintain brand consistency, profitability, and exceptional culinary standards, including quality, flavor, presentation, and portion control across all service periods for 60 seats and 2 Kin Kao concepts.
• Collaborate with ownership to set revenue targets, plan labor requirements for a team of 20+ staff, and develop new culinary concepts.
• Recruiting and hiring kitchen staff and establishing training standards.
• Evaluate and enforce kitchen cleanliness, sanitation, food safety and safe work practices.

Skills

Food preparation

Supervisory

Menu development

Team coordination

Food handling

Quality standards

Education

Cook’s trade certification

Job description

# Executive ChefFull TimeKin Kao Investment Group Inc. o/a Kin Kao SongVancouver, British ColumbiaPosted Aug 7, 2026Closes Feb 3, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID108162Job NOC62200Wage$39.00 hourly## Job Description**Executive Chef Opportunity | Kin Kao Investment Group Inc. o/a Kin Kao Song****About Us:**Kin Kao is the heart of Thai cuisine on Commercial Drive. Born from over a decade of kitchen camaraderie, late-night staff meals, shared travels across Thailand, and endless experimentation, we are a love letter to Thai food in all its depth, intensity, and heart. Song is the next chapter in our story — an evolution of Kin Kao. Born from that same kitchen family, Song is where we push Thai food further. We are proud to have been recognized with the prestigious Michelin Bib Gourmand award in 2022, 2023, 2024, 2025 and Vancouver Magazine Best Thai 2026— a testament to our commitment to quality, creativity, and value. We serve unapologetically authentic Thai cuisine — spicy, vibrant, and full of character — anchored by fresh daily seafood and bold seasonal ingredients. Our food is thoughtfully paired with a rotating selection of natural wines sourced from British Columbia and far beyond — from the hills of Italy to the cellars of Slovakia. We also offer a curated list of local craft beer, cider, and one-of-a-kind cocktails crafted in-house. Our space, designed by acclaimed local firm Scott & Scott Architects, is warm, intimate, and alive. As night falls, the room dims to shift the spotlight onto what matters most — the food, the people, and the moment. **Title:** Executive Chef**Location:** Vancouver, BC**Wage:** C$39.00 per hour**Hours:** 30 ~ 36 hours per week**Employment Type:** Full-time, Permanent **Key Responsibilities:**- Plan and direct food preparation and cooking activities for the restaurant- Create and implement seasonal and à la carte menus for Kin Kao- Oversee the coordination of work among sous-chefs, chefs and cooks- Maintain brand consistency, profitability, and exceptional culinary standards, including quality, flavor, presentation, and portion control across all service periods for 60 seats and 2 Kin Kao’s distinct concepts- Monitor culinary and market trends and introduce innovative plating techniques, pairing beverage offerings, menu items and unique offers that maximize guest satisfaction and attract new customers- Collaborate with ownership to set revenue targets, plan labor requirements for a team of 20+ staff, and develop new culinary concepts- Assess kitchen equipment needs and arrange for equipment purchases, maintenance, or repairs in coordination with ownership- Participate in recruiting and hiring kitchen staff as required- Establish training standards and validate the competency of sous-chef, chef, and cook in preparation, cooking, garnishing, presentation, and food handling- Evaluate and enforce kitchen cleanliness, sanitation, food safety, and safe work practices in accordance with FoodSafe, WorkSafeBC, and Vancouver Coastal Health requirements*\\*Note: We do not cater for weddings or banquets.***Requirements:****Education:** Cook’s trade certification or equivalent credentials, training and experience are required**Experience:**- 3-5 years of experience in commercial food preparation- 2 years of experience in supervisory, sous-chef, specialist chef or chef roles are a strong asset**Certifications:** FoodSafe Level 1**Language:** English **Job Details:****Location:** 317 East Broadway, Vancouver, BC V5T 1W5**Type:** Full-time, Permanent**Positions Available:** 1**Benefit:** Extended health care plan**Other information:**We welcome candidates from underrepresented groups, including Indigenous peoples, new immigrants, and youth. **How to Apply:**Please submit resume by email or mail.**By Email:** [e-mail]**By Mail:** 317 E Broadway, Vancouver, BC V5T 1W5 *Only candidates legally entitled to work in Canada will be considered. Only successful candidates will be contacted.*