Sous Chef

Kibbi Technologies Inc.; Montreal (administrative region); On-site; CAD 65,000 - 71,000; Full time

Benefits offered by this job

Medical and Life Insurance

Dental Insurance

Employee Referral Program

Recognition Program

Training and Development Opportunities

Job summary

Aramark is seeking a Sous Chef for the Food Service Department of the National Bank Executive Lounge in Montreal. The role involves leading a high-volume kitchen team, delivering exceptional culinary offerings, and coaching staff to ensure top performance.

Responsibilities include budgeting, menu development, and ensuring compliance with health and safety standards, with a daytime Monday–Friday schedule and occasional evening events. Salary ranges noted by the employer.

Qualifications

• Minimum 5 years of experience in food service or the restaurant industry.
• Minimum 2 years of experience in catering preparation and execution.
• Experience managing and supervising employees (strongly preferred).
• MAPAQ Food Hygiene and Sanitation Certificate (an asset).
• Diploma in Restaurant Management, Dietetics Technology, Institutional Cooking, or equivalent experience.

Responsibilities

• Assist the Executive Chef in leading a high-volume kitchen team of over 50 employees.
• Deliver exceptional flavors and high-quality culinary offerings to guests.
• Coach, train, mentor, and develop a dedicated and passionate kitchen team.
• Foster a respectful and inclusive work environment that supports individuals from all backgrounds and enables them to reach their full potential.
• Promote employee engagement and retention through training, recognition, and ongoing coaching.
• Effectively manage budgets and actively participate in kitchen management activities.
• Ensure smooth daily operations, service excellence, and compliance with food safety and sanitation standards.
• Prepare and execute high-volume catering services.
• Demonstrate experience in catering production and preparation.
• Show creativity while meeting client expectations and requirements.
• Ensure the quality of food services and customer satisfaction.
• Optimize food and labor costs.
• Ensure compliance with management, health, food safety, and sanitation programs.
• Monitor service quality and customer satisfaction.
• Participate in inventory management and purchasing activities.
• Contribute to menu development for various food service concepts.
• Supervise employees.
• Work a daytime schedule, Monday to Friday.
• Be available occasionally for evening events.

Skills

Leadership

Team development

Food safety

Budget management

People management

Education

Diploma in Restaurant Management or related field

Job description

JOB DESCRIPTION

Aramark is looking for a Sous Chef for the Food Service Department of the National Bank Executive Lounge in Montreal.

• Position : Sous Chef
• Location : National Bank : 800 St-Jacques Street, Montreal, QC H3C 1A3
• Schedule / Hours : Monday to Friday, daytime hours
• Start Date : As Soon as possible
• Only candidates selected for an interview and legally eligible to work in Canada will be contacted.

JOB RESPONSIBILITIES

• Assist the Executive Chef in leading a high-volume kitchen team of over 50 employees.
• Deliver exceptional flavors and high-quality culinary offerings to guests.
• Coach, train, mentor, and develop a dedicated and passionate kitchen team.
• Foster a respectful and inclusive work environment that supports individuals from all backgrounds and enables them to reach their full potential.
• Promote employee engagement and retention through training, recognition, and ongoing coaching.
• Effectively manage budgets and actively participate in kitchen management activities.
• Ensure smooth daily operations, service excellence, and compliance with food safety and sanitation standards.
• Prepare and execute high-volume catering services.
• Demonstrate experience in catering production and preparation.
• Show creativity while meeting client expectations and requirements.
• Ensure the quality of food services and customer satisfaction.
• Optimize food and labor costs.
• Ensure compliance with management, health, food safety, and sanitation programs.
• Monitor service quality and customer satisfaction.
• Participate in inventory management and purchasing activities.
• Contribute to menu development for various food service concepts.
• Supervise employees.
• Work a daytime schedule, Monday to Friday.
• Be available occasionally for evening events.

QUALIFICATIONS

• Minimum 5 years of experience in food service or the restaurant industry.
• Minimum 2 years of experience in catering preparation and execution.
• Experience managing and supervising employees (strongly preferred).
• Strong leadership skills with a focus on team development and motivation.
• Ability to foster a culture of excellence, accountability, and collaboration.
• Passion, energy, professionalism, and a positive attitude with contagious enthusiasm.
• Excellent stress management skills, with the ability to remain calm and maintain high performance in fast-paced environments.
• Ability to uphold exceptional service standards while managing high guest volumes.
• Strong discipline and process-oriented mindset, capable of working effectively under pressure.
• Excellent organizational skills with a methodical and detail-oriented approach.
• MAPAQ Food Hygiene and Sanitation Certificate (an asset).
• Diploma in Restaurant Management, Dietetics Technology, Institutional Cooking, or equivalent experience.

Benefits of Working at Aramark

• Medical and Life Insurance
• Dental Insurance
• Employee Referral Program
• Recognition Program
• Training and Development Opportunities
• Safe Work Environment
• Career Growth Opportunities

WHAT WE OFFER YOU

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.

Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.

Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.

Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.

Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.

Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.

Safe & Supportive Workplace: We are deeply committed to providing a safe,

ABOUT ARAMARK

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $65,000.00 - $71,000.00.