Sous Chef

Kibbi Technologies Inc.; Halifax; On-site; CAD 29,000 - 30,000; Full time

Benefits offered by this job

Group health & dental benefits

Chef coats provided

Non-slip shoes

Employee meal plan

Paid vacation time

Paid sick time

Professional development reimbursement

Job summary

Aramark is hiring a Sous Chef in Halifax, Canada, to lead culinary operations under the Food Services Manager, planning and directing a team to meet daily production targets with safety and quality at the forefront.

You will mentor cooks and food service workers, oversee recipe standardization, inventory, equipment operation, and maintain exemplary guest service while adhering to OH&S policies. The role offers full-time hours, weekday daytime schedule, and benefits.

Qualifications

• 5+ years culinary experience regardless of industry.
• Experience in leadership role, either individual contributor or people manager.
• Knowledge of and commitment to upholding high standards of food safety and hygiene.
• Strong time-management and prioritization abilities.
• Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service.

Responsibilities

• Plan, direct and guide culinary team in daily food service to meet operational and financial targets.
• Lead and monitor staff adherence to Aramark standards and policies.
• Assist with onboarding, coaching and development of culinary staff.
• Assist with inventory and product ordering on a weekly basis.
• Standardize production recipes to ensure consistent quality.
• Cook and prepare a variety of foods according to recipes and guidelines.
• Operate kitchen equipment such as ovens, stoves, slicers and mixers.

Skills

Culinary experience

Leadership

Food safety knowledge

Time management

Interpersonal skills

Team player

Education

Red Seal Certification (Cook)

Job description

JOB DESCRIPTION

Do you love to cook? Are you passionate about food? As a Sous Chef on our team at Manulife Financial, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles.

At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

This is a full‑time, permanent role with a Monday to Friday day‑time schedule.

JOB RESPONSIBILITIES

• In conjunction with the Food Services Manager, the Sous Chef will plan, direct and guide culinary team in the execution of daily food service in a manner that meets/exceeds operational and financial targets, working alongside front line staff when necessary
• Leads and monitors Cooks and Food Service Workers’ adherence to all Aramark operating standards and legislated standards within the component including company policy and procedure
• Assists with onboarding, coaching and developing culinary staff
• Assist with weekly inventory and product ordering
• Standardizes production recipes to ensure consistent quality
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co‑workers, etc.
• Remain compliant with regards to all OH&S policies, procedures and required activities (i.e. updated safety boards, inventory on First Aid Kits, proper chemical handling, monthly safety talks etc.)

QUALIFICATIONS

• 5+ years culinary experience regardless of industry
• Experience in leadership role, either individual contributor or people manager
• Journeyman or Red Seal Certification in the Cook trade or equivalent preferred
• Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
• Knowledge of and commitment to upholding high standards of food safety and hygiene
• Skilled in task prioritization and time management
• Ability to work effectively and efficiently supervised and unsupervised
• Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
• Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

This role also includes group health and dental benefits, complimentary chef coats and non‑slip shoes of your choosing, employee meal plan, paid vacation time, paid sick time, up to 50% reimbursement for professional development initiatives (ex: Red Seal certification), and more!

ABOUT ARAMARK

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing – a new challenge, a sense of belonging, or just a great place to work – our focus is helping you reach your full potential.

The pay range for this position is $21.00 - $22.00.