Shift manager - fast food restaurant

Tim Hortons Québec; Trois-Rivières; On-site; CAD 30,000 - 45,000; Full time

Job summary

A prominent food service company in Trois-Rivières is looking for a supervisor to manage food preparation staff. Responsibilities include training, ensuring food quality, and maintaining records. Candidates should have supervisory experience, a secondary school diploma or equivalent, and be able to work in a fast-paced environment. This position offers permanent employment and the hours will range from 32 to 40 hours weekly.

Benefits

Bonus

Permanent position

Work in French language

Qualifications

• Experience supervising food service staff required.
• Must be able to train and maintain quality standards.

Responsibilities

• Supervise and coordinate activities of staff preparing food.
• Train staff on job duties and safety procedures.
• Ensure food quality and service standards are met.
• Maintain records of stock, sales, and wastage.

Skills

Supervisory skills

Training staff

Quality control

Record maintenance

Education

Secondary (high) school graduation certificate or equivalent experience

Job description

• Education:
• Expérience:
  
  

Education

• Secondary (high) school graduation certificate
• or equivalent experience
  
  

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
  
  

Supervision

• 5-10 people
• Food service counter attendants and food preparers
  
  

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
  
  

Experience

• 1 to less than 7 months
  
  

Financial benefits

• Bonus
• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 32 to 40 hours per week