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Join a dynamic team within a forward-thinking government organization dedicated to providing high-quality food services. This role focuses on supervising and training staff, ensuring compliance with sanitation and safety standards, and maintaining efficient work schedules. If you are passionate about food service and have a knack for leadership, this position offers a great opportunity to make a difference in the community while working on-site in a collaborative environment.
Overview Languages
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks