Shift manager - fast food restaurant

Kibbi; Parksville; On-site; CAD 45,000 - 59,000; Full time

Benefits offered by this job

Group insurance benefits

Night shift premium

Other benefits

Job summary

Kibbi in Parksville, Canada, is seeking a restaurant supervisor for on-site work at a busy location. You will oversee food preparation and service, hire and train staff, and ensure quality standards are met. English proficiency and 1–2 years of related experience are required.

Work is performed on-site in a fast-paced restaurant environment; applicants should be able to stand for long periods and work under pressure. Benefits include group insurance and night shift premium where applicable.

Qualifications

• Secondary school graduation certificate required.
• 1 year to less than 2 years experience.
• English language required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

LANGUAGES

• English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

• 1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Noisy
• Hot

WORK SETTING

• On-site customer service
• Restaurant

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

SUPERVISION

• 5-10 people
• Food service counter attendants and food preparers

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Standing for extended periods

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

FINANCIAL BENEFITS

• Group insurance benefits
• Night shift premium

OTHER BENEFITS

• Other benefits