Shift manager - fast food restaurant

Kibbi; Gravenhurst; On-site; CAD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Group insurance benefits

Life insurance

Job summary

Kibbi in Gravenhurst, Canada seeks a kitchen supervisor to coordinate staff and manage daily food preparation at our on-site location.

You will establish schedules, train staff on duties, sanitation and safety, and ensure quality control while addressing customer concerns and maintaining records. This fast-paced role requires strong leadership, flexibility and teamwork to meet tight deadlines and deliver excellent service.

Qualifications

• Secondary school graduation is required.
• Experience range: 7 months to less than 1 year in food service or related supervisory roles.
• Strong communication and customer-service skills.
• Ability to supervise and coordinate staff in a fast-paced kitchen.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Excellent oral communication

Team player

Client focus

Flexibility

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

SUPERVISION

• 5-10 people
• Food and beverage servers
• Food service counter attendants and food preparers

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding

PERSONAL SUITABILITY

• Client focus
• Excellent oral communication
• Flexibility
• Team player

BENEFITS

HEALTH BENEFITS

• Dental plan
• Health care plan

FINANCIAL BENEFITS

• Group insurance benefits
• Life insurance