shift manager - fast food restaurant

Employment and Social Development Canada; Saint-Jean-de-Matha; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in the food service industry is seeking a dedicated Shift Manager for its fast food restaurant to oversee staff and operations. The role requires a secondary school graduation certificate and substantial experience in managing food services. Responsibilities include supervising staff, ensuring quality standards, and addressing customer concerns. The position is on-site in Saint-Jean-de-Matha with a salary of $18.10 per hour.

Qualifications

• Experience in food service required.
• Knowledge of culinary genres necessary.
• Ability to work in a fast-paced environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Ensure food quality and customer satisfaction.

Skills

Supervision

Communication

Multi-tasking

Education

Secondary (high) school graduation certificate

Job description

Posted onJune 25, 2025 by Employer details Cedhar Gestion inc

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Job details

shift manager - fast food restaurant

Posted onJune 25, 2025 by Employer details Cedhar Gestion inc

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Must have knowledge of the establishment's culinary genres. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Experience: 3 years to less than 5 years.

• Location Saint-Jean-de-Matha , QC J0K 2S0
• Workplace information On site
• Salary $ 18.10 HOUR hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Night, Weekend, Flexible Hours, Early Morning, Morning
• Starts as soon as possible
• vacancies 5 vacancies
• Source Job Bank #3340142

• Saint-Jean-de-Matha, QC

Overview

Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-07-25

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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• Accommodation and food services
• 28job postings advertised
• Large business(between 100 and 500 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.