shift manager - fast food restaurant

Government of Canada; Rawdon; On-site; CAD 40,000 - 55,000; Full time

Job summary

The Government of Canada is seeking a Food Service Manager in Rawdon to oversee food preparation operations. Responsibilities include managing staff, ensuring food quality, and maintaining sanitation standards. This role requires strong leadership skills and a secondary school diploma. Ideal candidates will have several years of relevant experience in a fast-paced kitchen environment.

Qualifications

• 3 years to less than 5 years of experience in food service management required.
• Must be knowledgeable about culinary genres.
• Strong leadership and customer service skills are essential.

Responsibilities

• Establish methods to meet work schedules for food preparation.
• Supervise and train staff in food preparation and sanitation.
• Maintain quality control standards for food and service.

Skills

Supervision

Sanitation

Safety Procedures

Customer Service

Time Management

Food Quality Control

Record Keeping

Training

Culinary Knowledge

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods