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shift manager - fast food restaurant

Government of Canada

Joliette

On-site

CAD 40,000 - 60,000

Full time

2 days ago
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Job summary

The Government of Canada is seeking a Food Service Supervisor to manage kitchen operations at their facility in Joliette. The ideal candidate will have a secondary school graduation certificate and 3-5 years of supervisory experience in food service. Responsibilities include supervising staff, ensuring food quality, and managing supplies in a fast-paced environment. This position requires working on-site without remote options.

Qualifications

  • 3 to less than 5 years of experience in food service supervision.
  • Knowledge of culinary genres and safety procedures.
  • Ability to train staff and manage kitchen operations.

Responsibilities

  • Establish methods to meet work schedules and supervise food preparation staff.
  • Requisition kitchen supplies and maintain quality control standards.
  • Train staff in job duties and address customer complaints.

Skills

Supervision
Sanitation
Food quality control
Customer service

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English or French

Education
  • Secondary (high) school graduation certificate
Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
Additional information Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
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