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The Government of Canada is seeking a Food Service Supervisor to manage kitchen operations at their facility in Joliette. The ideal candidate will have a secondary school graduation certificate and 3-5 years of supervisory experience in food service. Responsibilities include supervising staff, ensuring food quality, and managing supplies in a fast-paced environment. This position requires working on-site without remote options.
Overview Languages
English or French
Education3 years to less than 5 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks