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shift manager - fast food restaurant

Employment and Social Development Canada

Rawdon

On-site

Full time

2 days ago
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Job summary

An opportunity for a skilled food service supervisor in Rawdon, Canada, to oversee kitchen operations and staff management. The ideal candidate will have experience in a fast-paced environment and strong culinary knowledge. Responsibilities include training staff, ensuring quality control, and meeting service standards. Applicants must be permanent or temporary residents of Canada with a valid work permit.

Qualifications

  • Minimum 3 years of experience in food preparation and staff management.
  • Knowledge of culinary genres is required.
  • Ability to improve work schedules and quality standards.

Responsibilities

  • Coordinate and supervise food preparation activities.
  • Address customer complaints and maintain service quality.
  • Train staff on safety and job duties.

Skills

Supervision
Culinary Knowledge
Sanitation Procedures
Customer Service
Time Management

Education

Secondary (high) school graduation certificate

Job description

Posted onJune 25, 2025 by Employer details Cedhar Gestion inc

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Job details
  • Location Rawdon , QC J0K 1S0
  • Salary 18.10 hourly / 35 to 40 hours per week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • Source Job Bank #3340131
Overview
Languages

English or French

Education
  • Secondary (high) school graduation certificate
Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
Additional information
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-07-25

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

  • Accommodation and food services
  • 28job postings advertised
  • Large business(between 100 and 500 employees)
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