Shift manager - fast food restaurant

McDonald's; Quebec; Presencial; CAD 19.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Dental plan

Disability benefits

Health care plan

Vision care benefits

Night shift premium

Free parking available

Paid time off (volunteering or个人 days)

Parking available

Other benefits

Descripción de la vacante

McDonald's in Canada is seeking a hands-on team member to help run busy kitchen operations. You will supervise staff, prepare food, ensure quality and safety standards, and address customer concerns while maintaining stock records.

The role requires a high school diploma or equivalent and 7 months to 1 year of experience; on-site work only. Join a dynamic team focused on speed, accuracy and friendly service in a fast-paced environment.

Formación

• Secondary school graduation certificate or equivalent experience.
• 7 months to less than 1 year of experience.

Responsabilidades

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Conocimientos

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Educación

Secondary school graduation certificate

Or equivalent experience

Descripción del empleo

OVERVIEW

LANGUAGES

• English or French

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

• 7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

ADDITIONAL INFORMATION

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

BENEFITS

HEALTH BENEFITS

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

FINANCIAL BENEFITS

• Night shift premium

OTHER BENEFITS

• Free parking available
• Other benefits
• Paid time off (volunteering or personal days)
• Parking available