Shift manager - fast food restaurant

Seau De Crabe (Laval); Quebec; Presencial; CAD 21.000 - 30.000; Jornada completa

Descripción de la vacante

Seau De Crabe (Laval) in Laval, Quebec, seeks a restaurant supervisor to manage on-site operations in a fast-paced environment. You will oversee dining-room and kitchen activities, ensuring smooth service and quality control.

Responsibilities include scheduling, training, handling customer concerns, maintaining stock and reports, and coordinating 5–10 staff members. English or French required; on-site work only.

Formación

• 1 year to less than 2 years experience.
• Secondary (high) school graduation certificate.
• English or French language required.

Responsabilidades

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Conocimientos

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Dependability

Educación

Secondary school certificate

Descripción del empleo

LANGUAGES

English or French

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Noisy
• Odours
• Hot

WORK SETTING

• Food service establishment
• On-site customer service
• Fast food outlet or concession
• Restaurant

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

SUPERVISION

• 5-10 people

ADDITIONAL INFORMATION

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Dependability