Shift manager - fast food restaurant

Burger King; Winkler; On-site; CAD 21,000 - 28,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Life insurance

Job summary

Burger King in Winkler, Manitoba is seeking a restaurant supervisor. You will oversee 3-4 staff, coordinate food preparation and portioning, and ensure timely service in a fast-paced setting.

Train staff on duties, sanitation and safety, estimate supplies, hire personnel and maintain quality. 35 hours/week with mornings/evenings/weekends; English workplace. Benefits include health plans and life insurance.

Qualifications

• Secondary school graduation required.
• 1 year to less than 2 years' experience in food service.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check assembly of trays.

Skills

Excellent oral communication

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Education & Qualification

Secondary (high) school graduation certificate

Work setting

Various locations

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays

Supervision

3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Employment terms options

• Early morning
• Evening
• Shift
• Morning
• Day
• Weekend
• Overtime available

Government programs

Recognized employer

Experience

1 year to less than 2 years

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Life insurance
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week