Food service supervisor

Kibbi; Richmond; On-site; CAD 42,000 - 52,000; Full time

Benefits offered by this job

Free parking available

Relocation assistance

Job summary

Kibbi is seeking a restaurant supervisor to oversee food service operations on-site in a fast-paced environment. You will supervise kitchen staff, ensure quality standards, and manage daily tasks from scheduling to inventory and budgeting.

The role requires 1 year to less than 2 years of relevant experience, a high school diploma, and the ability to relocate if needed. On-site work with potential relocation support is provided.

Qualifications

• High school diploma required.
• 1 year to less than 2 years experience in food service.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys

Skills

Excellent oral communication

Client focus

Efficient interpersonal skills

Team player

Initiative

Dependability

Flexibility

Attention to detail

Education

Secondary high school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Food service establishment
• Relocation costs covered by employer
• Willing to relocate
• Urban area

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys

SUPERVISION

• 3-4 people

ADDITIONAL INFORMATION

SECURITY AND SAFETY

• Bondable
• Criminal record check

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Walking
• Attention to detail

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

BENEFITS

OTHER BENEFITS

• Free parking available