Food service supervisor

Kibbi Technologies Inc.; Prince Rupert; On-site; CAD 40,000 - 55,000; Full time

Job summary

Kibbi Technologies Inc. in Prince Rupert, BC, is seeking a Restaurant Supervisor to manage daily food service operations in a busy on-site kitchen and dining area.

Responsibilities include establishing work schedules, supervising 3–4 staff, training on sanitation and safety, estimating ingredients, maintaining quality, and addressing customer concerns. The role requires a secondary school diploma and 1 year to less than 2 years of experience in food service supervision, with English as the

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of experience in food service supervision.
• On-site role requiring presence at the location.

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Skills

Staff supervision

Customer service

Food safety

Scheduling

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Noisy
• Hot

WORK SETTING

• On-site customer service
• Restaurant

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

SUPERVISION

• 3-4 people

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Standing for extended periods

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player