Shift manager - fast food restaurant

Subway; Greater Sudbury; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Parking available

Supports newcomers and refugees with外国

Supports youths

Supports Indigenous people

Supports visible minorities

Job summary

Subway Group in Greater Sudbury area is seeking a kitchen supervisor to organize work schedules, requisition food and supplies, and estimate ingredients for meals. You will ensure quality in food and service, prepare budgets and reports, and supervise delivery of food trolleys.

English-speaking, permanent role with 30 to 40 hours per week. Education required is College/CEGEP with 1–2 years of experience; supervision spans 5–10 staff, in an urban setting.

Qualifications

• Experience coordinating schedules and supervising a team.
• Ability to manage budgets and cost estimates.
• Knowledge of food quality standards and service delivery.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Prepare and submit reports.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Client focus

Interpersonal skills

Team player

Flexibility

Education

College/CEGEP

Job description

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

• Education: College/CEGEP
• Experience: 1 year to less than 2 years

Work setting

• Urban area

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Other Benefits

• Parking available

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Supports for visible minorities

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week