Food service supervisor

Kibbi Technologies Inc.; Labrador City; Hybrid; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Bonus

Life insurance

Job summary

Kibbi Technologies Inc. in Labrador City, Canada, is seeking a Restaurant Supervisor to lead kitchen and service staff in a hybrid work setting.

You will supervise and train personnel, estimate ingredients, and ensure quality control while addressing customer concerns and maintaining stock and reporting records. The role requires 2–3 years of experience, a secondary school diploma, and CPR and Food Safety certificates.

Qualifications

• 2 years to less than 3 years experience
• Secondary (high) school graduation certificate
• CPR Certificate
• Food Safety Certificate

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays

Skills

Staff supervision

Customer service

Sanitation controls

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

HYBRID

Work must be completed both in person and remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays

SUPERVISION

• 1 to 2 people
• 3-4 people
• 5-10 people
• 11-15 people
• Food service counter attendants and food preparers
• 16-20 people
• Working groups
• Staff in various areas of responsibility

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• CPR Certificate
• Food Safety Certificate

ADDITIONAL INFORMATION

TRANSPORTATION/TRAVEL INFORMATION

• Own transportation

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods

BENEFITS

HEALTH BENEFITS

• Dental plan
• Health care plan
• Vision care benefits

FINANCIAL BENEFITS

• Bonus
• Life insurance