Shift Manager

Subway - FMI Group; Town of Woodstock; On-site; CAD 23,000 - 24,000; Full time

Benefits offered by this job

None

Job summary

Subway - FMI Group in Woodstock, New Brunswick is seeking a Shift Manager to oversee shift operations, ensure food safety, proper product preparation, cleanliness and inventory control, and to deliver exceptional customer service. You may schedule and supervise staff and handle related administrative tasks.

Requirements include a high school diploma or equivalent and at least 1 year of restaurant experience.

Qualifications

• Requires strong communication and organizational abilities.
• Experience in a restaurant environment is required (minimum 1 year).
• Ability to schedule and supervise staff and manage paperwork.

Responsibilities

• Supervise shift operations to ensure food safety, product preparation, cleanliness and inventory control.
• Schedule and supervise staff as needed.
• Maintain inventory controls and inspect equipment and storage facilities.
• Complete required paperwork and training courses as directed.
• Complete Subway University courses as directed.
• Communicate effectively with customers and team members.

Skills

Communication

Organizational skills

Education

High school diploma or equivalent

Tools

POS system

Job description

Location: 396 Connell St., Woodstock, New Brunswick

Reference No.: 143

Position Type: Full Time

Pay Rate: $16.40- $16.65/ hour

POSITION SUMMARY:

The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position. Various partnership discounts are now available. We are looking to fill this position immediately.

TASKS AND RESPONSIBILITIES include but are not limited to:

• Crew member performs all tasks and responsibilities of a Sandwich Artist® as outlined in Sandwich Artist® job description.
• Trains newer or less experienced Sandwich Artists™ in their tasks and responsibilities.
• Practices inventory control standards.
• Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.
• Schedules and supervises staff as needed.
• Performs paperwork duties as needed.
• Completes University of Subway® courses as directed.

PREREQUISITES

Education: High school diploma or equivalent.

Experience: A minimum of 1 year experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Full Time/Part Time and Day Shift/Weekend Shift positions vary by location.

Subway is a proud franchise that is part of the FMI family!
The Franchise Management Group of Companies (FMI) is one of the largest franchise owner/operators in North America. We own numerous franchised restaurants operating under the Pizza Hut, KFC, Taco Bell and Panera Bread brands (among others). FMI is a growing organization, ranked among the Best Managed companies in Canada. We have been recognized for other awards such as, Best Workplaces for Women, Best Workplaces in Retail & Hospitality, Best Workplaces for Inclusion and Best Workplaces for Professional Development.

This job posting is for an opportunity at a Subway restaurant business that is independently owned and operated by a local Franchisee. By submitting a job application for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Franchisee. Subway will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you.

If you are hired for this position, you also understand and acknowledge that the Franchisee will be your employer, not Subway. The Franchisee is solely responsible for all decisions related to your employment, including hiring, compensation, scheduling, supervision, discipline and termination.