Server - Terasse Perché

Gray Collection; Montreal (administrative region); Hybrid; CAD 21,000 - 30,000; Full time

Job summary

Gray Collection in Montreal, QC, is seeking a friendly server to assist guests, take orders, and serve food and beverages in the dining room. You will work closely with the dining room team to deliver an exceptional dining experience.

The role requires at least one year of restaurant experience, excellent customer service, bilingual English-French communication, and the ability to work evenings and weekends in a fast-paced environment. Strong teamwork and organizational skills are essential.

Qualifications

• Minimum of one year of restaurant industry experience.
• Excellent customer service skills.
• Strong interest in teamwork and collaboration.
• Ability to work under pressure.
• Good organizational skills.
• Availability to work evenings and weekends.
• Excellent communication skills in both English and French, both spoken and written.

Responsibilities

• Properly set up the dining room before service begins.
• Advise guests and take orders.
• Serve ordered food and beverages.
• Check on guest satisfaction whenever possible.
• Respond to all guest requests.
• Process billing and payment once the meal is completed.
• Ensure the cleanliness of their work area, the dining room, and the restrooms.
• Perform any other related duties necessary to ensure smooth service operations.

Skills

Customer service

Teamwork

Staying calm under pressure

Organizational skills

Evenings and weekends

Bilingual English-French

Education

1 year restaurant experience

Job description

The server advises guests, takes orders, and serves food and beverages in the dining room. More generally, they work collaboratively with other dining room team members to provide guests with an exceptional dining experience.

RESPONSIBILITIES:

• Properly set up the dining room before service begins;
• Advise guests and take orders;
• Serve ordered food and beverages;
• Check on guest satisfaction whenever possible;
• Respond to all guest requests;
• Process billing and payment once the meal is completed;
• Ensure the cleanliness of their work area, the dining room, and the restrooms;
• Perform any other related duties necessary to ensure smooth service operations.

QUALIFICATIONS:

• Minimum of one (1) year of restaurant industry experience;
• Excellent customer service skills;
• Strong interest in teamwork and collaboration;
• Ability to work under pressure;
• Good organizational skills;
• Availability to work evenings and weekends;
• Excellent communication skills in both English and French, both spoken and written.