Busser - Terasse Perché

Gray Collection; Montreal (administrative region); On-site; CAD 19,000 - 25,000; Full time

Job summary

Gray Collection in Montreal is seeking a friendly Busser under the supervision of the Service Manager to assist with dining room setup, support servers during service, and clear and reset tables to create a positive guest experience.

This role emphasizes teamwork, attentiveness, and staying organized. Fluency in French and English is valued, and availability to work evenings and weekends is required.

Qualifications

• Experience in the same or a similar position is considered an asset.
• Training in restaurant service or culinary arts is considered an asset.
• Excellent communication skills in French and English, spoken and written.
• Strong ability to manage stress and prioritize tasks effectively.

Responsibilities

• Provide guests with exceptional service and a welcoming dining experience;
• Support fellow team members on the floor whenever needed and assist with various service-related tasks;
• Prepare table settings for guests and clear, clean, and reset tables after guests leave the restaurant;
• Ensure guests have all necessary tableware, utensils, and amenities at all times to enhance their dining experience;
• Respond promptly and professionally to guest requests;
• Maintain the cleanliness and organization of the restaurant at all times.

Skills

Communication (FR/EN)

Stress management

Initiative

Evenings/weekends availability

Job description

Under the supervision of the Service Manager, theBusser assists with dining room setup, supports servers during service, and is responsible for clearing and resetting tables. They play an important role in creating a positive and memorable guest experience.

RESPONSIBILITIES

• Provide guests with exceptional service and a welcoming dining experience;


• Support fellow team members on the floor whenever needed and assist with various service-related tasks;


• Prepare table settings for guests and clear, clean, and reset tables after guests leave the restaurant;


• Ensure guests have all necessary tableware, utensils, and amenities at all times to enhance their dining experience;


• Respond promptly and professionally to guest requests;


• Maintain the cleanliness and organization of the restaurant at all times.

QUALIFICATIONS

• Experience in the same or a similar position is considered an asset;


• Training in restaurant service or culinary arts is considered an asset;


• Strong ability to manage stress and prioritize tasks effectively;


• Self-motivated with a strong sense of initiative;


• Availability to work evenings and weekends;


• Excellent communication skills in both French and English, spoken and written.