Server, Part Time

Olds College of Agriculture & Technology; Olds; Presencial; CAD 17.000 - 23.000; A tiempo parcial

Descripción de la vacante

Olds College of Agriculture & Technology is seeking a friendly waitstaff member to join our dining room team on campus. You will take food and beverage orders, deliver items promptly, and uphold sanitation standards.

Responsibilities include greeting guests, assisting with menu knowledge, coordinating with kitchen staff, handling special requests, and maintaining a clean dining area during and after service.

Formación

• Previous experience in the food services industry.
• Exceptional communication skills and ability to get along with others.
• Valid Food Handler Certificate or provincial equivalent.

Responsabilidades

• Greet guests promptly and warmly in the dining room; take food and beverages following the steps of service.
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards; follow up on guest needs.
• Demonstrate menu knowledge and suggest pairings; accommodate dietary requests and notes preferences.
• Communicate with back-of-house staff to ensure correct orders and special requests.
• Address complaints or issues promptly and relay information to supervisor.
• Ensure dining room is set up before and after service and kept clean and sanitized.
• Work with staff from other departments during special events and functions.

Conocimientos

Previous food service experience

Exceptional communication

Educación

Food Handler Certificate

Descripción del empleo

62502-Olds College-FPV | 62502
4500 - 50th St.
Frank Grisdale Hall - Mai
OLDS, AB T4H 1R6, CAN

Description

How you will make an impact:
You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.

As a Waitstaff, you will be:

• Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
• Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
• Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
• Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
• Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
• Work with staff of other departments to perform job duties during special events and functions

About you:

• You have previous experience in the food services industry
• You must have a valid Food Handler Certificate or provincial equivalent
• Exceptional communications skills and ability to get along well with others
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift