Waitstaff Part Time / Mid Week, Breakfast and Lunch

Unidine Canada; Vernon; On-site; CAD 25,000 - 28,000; Part time

Job summary

Unidine Canada is seeking a part-time waitstaff member for mid-week breakfast and lunch in Vernon, BC. You will take food and beverage orders and deliver items to dining room guests with a focus on service quality.

Responsibilities include greeting guests, detailing menu items, coordinating with back-of-house, maintaining sanitation standards, and supporting events as required. A Food Handler Certificate is required.

Qualifications

• Experience in the food services industry.
• Valid Food Handler Certificate or provincial equivalent.
• Exceptional communication skills and ability to get along with others.
• Physically able to lift and transfer heavy items, stand/walk for long periods.

Responsibilities

• Take food and beverage orders and deliver to dining room guests efficiently.
• Greet residents and guests and take orders following steps of service.
• Deliver food promptly and maintain sanitation standards; assist with any needs.
• Explain menu items and ingredients; advise on combinations and dietary notes.
• Communicate with back-of-house staff to ensure correct orders and accommodate requests.
• Address complaints or issues promptly and report to supervisor.
• Ensure dining area is set up before/after service and kept clean.
• Collaborate with staff from other departments during events and functions.

Skills

Food service experience

Communication skills

Teamwork

Physical stamina

Education

Food Handler Certificate

Job description

Waitstaff Part Time / Mid Week, Breakfast and Lunch

Job Category: Service & Hospitality

Requisition Number: WAITS009422

• Posted : October 16, 2026
• Part-Time
• On-site
• Rate : $18.25 CAD per hour

Locations

Showing 1 location

54031Canterbury Court - Food - CP
Vernon, BC V1T, CAN

Description

How you will make an impact:
You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.

As a Waitstaff, you will be:

• Promptly and warmly greet residents and guest in the dining room; take food and beverage order in an efficient manner, following established steps of service
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
• Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
• Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
• Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
• Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
• Work with staff of other departments to perform job duties during special events and functions

About you:

• You have previous experience in the food services industry
• You must have a valid Food Handler Certificate or provincial equivalent
• Exceptional communications skills and ability to get along well with others
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift

Qualifications

Behaviors

Preferred

Team Player

: Works well as a member of a group

Enthusiastic

: Shows intense and eager enjoyment and interest

Detail Oriented

: Capable of carrying out a given task with all details necessary to get the task done well

Detail Oriented

: Capable of carrying out a given task with all details necessary to get the task done well