Waitstaff Casual

Compass Group Canada; Burnaby; On-site; CAD 24,000 - 33,000; Full time

Benefits offered by this job

Food service discounts

Job summary

Compass Group Canada is seeking a Waitstaff to join our dining team in Burnaby. You will greet guests, take orders, and deliver meals with professionalism, while maintaining sanitation standards and providing attentive service.

Responsibilities include knowledge of menu items, assisting with dietary notes, coordinating with back-of-house staff, and addressing guest concerns promptly. A Food Handler Certificate is required, and prior food service experience is preferred.

Qualifications

• Experience in the food services industry.
• Valid Food Handler Certificate or provincial equivalent.
• Exceptional communication skills and ability to get along with others.
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for the majority of shift.

Responsibilities

• Greet guests in the dining room warmly and promptly; take orders and deliver items.
• Deliver food promptly and professionally; ensure safe food handling and sanitation; follow up on needs or requests.
• Explain menu items and ingredients; advise guests on pairings; accommodate special requests and notes.

Skills

Food service experience

Communication skills

Education

Food Handler Certificate or provincial equivalent

Job description

Role: Waitstaff

Salary: $20.68

How you will make an impact:

You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.

As a Waitstaff, you will be:

• Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
• Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
• Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
• Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
• Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
• Work with staff of other departments to perform job duties during special events and functions

About you:

• You have previous experience in the food services industry
• You must have a valid Food Handler Certificate or provincial equivalent
• Exceptional communications skills and ability to get along well with others
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift