Waitstaff Casual

Marquise; Vancouver; On-site; CAD 33,000 - 34,000; Full time

Job summary

Marquise in Vancouver is seeking compatible waitstaff to take food and beverage orders and efficiently deliver items to dining room guests. Schedule runs from mornings to afternoons, with a base wage around market rates for Canadian dining rooms.

You will greet guests, explain menu items, coordinate with kitchen staff, and ensure sanitation standards are followed. The role requires strong communication and physical stamina for shifts.

Qualifications

• Experience in the food services industry.
• Valid Food Handler Certificate or provincial equivalent.
• Exceptional communications skills and ability to get along well with others.
• Physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift.

Responsibilities

• Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
• Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
• Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
• Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
• Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
• Work with staff of other departments to perform job duties during special events and functions

Skills

Food service experience

Excellent communication

Physical stamina

Education

Food Handler Certificate

Job description

Description

Schedule: Mondays to Sundays:
Morning(6:30AM-3:00PM)
Afternoon (3:00-7:30 PM)
The hourly wage rate for this position is $24.34 - (base pay+SSO wage*)*Base 18.25 + 6.09/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time.

How you will make an impact:
You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.

As a Waitstaff, you will be:

• Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
• Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
• Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
• Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
• Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
• Work with staff of other departments to perform job duties during special events and functions

About you:

• You have previous experience in the food services industry
• You must have a valid Food Handler Certificate or provincial equivalent
• Exceptional communications skills and ability to get along well with others
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift