Waitstaff - Part Time

Unidine Canada; Winnipeg; On-site; CAD 28,000 - 36,000; Full time

Job summary

Unidine Canada is seeking a waitstaff member in Winnipeg, MB to take orders and deliver meals to guests. You will greet guests, describe menu items, and ensure timely delivery while maintaining sanitation standards.

The role requires kitchen and dining room coordination, effective communication with staff, and a focus on guest satisfaction during service periods.

Qualifications

• You have previous experience in the food services industry.
• You must have a valid Food Handler Certificate or provincial equivalent.
• Exceptional communications skills and ability to get along well with others.
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift.

Responsibilities

• Greet guests warmly and take food and beverage orders following service steps.
• Deliver food promptly and maintain safe handling and sanitation standards.
• Advise guests on menu items, ingredients, and pairings; note dietary needs.
• Communicate with back-of-house to ensure correct orders and requests.
• Address complaints promptly and relay to supervisor as needed.
• Ensure dining room is set up and kept clean during and after service.
• Collaborate with other departments for events and functions.

Skills

Food service experience

Excellent communication

Team player

Education

Food Handler Certificate

Job description

54035 Catherine - FS
Winnipeg, MB R2H, CAN

Description

How you will make an impact:
You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.

As a Waitstaff, you will be:

• Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
• Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
• Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
• Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
• Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
• Work with staff of other departments to perform job duties during special events and functions

About you:

• You have previous experience in the food services industry
• You must have a valid Food Handler Certificate or provincial equivalent
• Exceptional communications skills and ability to get along well with others
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift