Server, Part Time

Chartwells Higher Education; Olds; On-site; CAD 18,000 - 26,000; Full time

Job summary

Chartwells Higher Education isHiring for a waitstaff position at Olds College. You will take orders, deliver meals and beverages, and ensure guests have a pleasant dining experience.

Applicants should have food service experience, a valid Food Handler certificate, and strong communication skills. Lifting heavy items and standing for long periods are required.

Qualifications

• Previous experience in the food services industry.
• Valid Food Handler Certificate or provincial equivalent.
• Exceptional communication skills and ability to get along well with others.
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for the majority of shift.

Responsibilities

• Greet guests warmly in the dining room and take food and beverage orders.
• Deliver food promptly and professionally; maintain safe handling and sanitation standards.
• Advise guests on menu items and dietary needs; accommodate requests.
• Coordinate with back-of-house staff to ensure correct orders and special requests.
• Address complaints promptly and relay information to supervisor.
• Ensure dining room is properly set up before and after service and kept clean.
• Assist with events and functions with staff from other departments.

Skills

Experience in food services

Excellent communication

Team player

Guest service

Education

Food Handler Certificate

Job description

62502-Olds College-FPV | 62502
4500 - 50th St.
Frank Grisdale Hall - Mai
OLDS, AB T4H 1R6, CAN

Description

How you will make an impact:
You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.

As a Waitstaff, you will be:

• Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
• Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
• Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
• Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
• Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
• Work with staff of other departments to perform job duties during special events and functions

About you:

• You have previous experience in the food services industry
• You must have a valid Food Handler Certificate or provincial equivalent
• Exceptional communications skills and ability to get along well with others
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift