server - food and beverage services

Spicy 6 Fine Indian Cuisine; Vancouver; Presencial; CAD 23.000 - 32.000; Jornada completa

Descripción de la vacante

Spicy 6 Fine Indian Cuisine in Vancouver is seeking a restaurant server to warmly greet guests, take orders, and ensure a smooth dining experience.

You will describe menu items, suggest daily specials, balance cash, process payments, and coordinate with kitchen and bar staff, while keeping tables tidy.

A secondary school diploma is required; experience is an asset; English proficiency is necessary; on-site work only. Join a friendly team today.

Formación

• Secondary school graduation certificate is required.
• Experience in customer service is an asset.
• On-site work at a Vancouver location.

Responsabilidades

• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service

Conocimientos

Customer service

Cash handling

Menu knowledge

Educación

Secondary (high) school graduation certificate

Herramientas

POS system

Descripción del empleo

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service