assistant manager, restaurant

Burger King®

Victoria

On-site

CAD 50,000 - 65,000

Full time

14 hours ago
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Job summary

Burger King® in Victoria is seeking a Restaurant Operations Supervisor to evaluate and plan daily operations, organize staff schedules, and train team members on-site. The role requires 2–3 years of experience and a focus on maintaining health and safety standards and high-quality customer service.

You will also help determine service offerings, manage inventory, and address customer concerns while ensuring smooth daily operations at the restaurant location.

Qualifications

  • Secondary school certificate is required.
  • 2 years to less than 3 years of relevant experience.
  • On-site work with no remote option.

Responsibilities

  • Evaluate daily operations
  • Plan and organize daily operations
  • Set staff work schedules
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service

Skills

Customer service
Staff training
Scheduling
Operations planning
Inventory management
Regulatory compliance
Negotiation with clients

Education

Secondary (high) school graduation certificate

Job description

  • Secondary (high) school graduation certificate

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Evaluate daily operations
  • Plan and organize daily operations
  • Set staff work schedules
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
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