Server - food and beverage services

Ducks Aren't Real Restaurant; Canadá; Presencial; CAD 17 000 - 22 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Gratuities

Resumo da oferta

Ducks Aren't Real Restaurant in Canada is seeking a courteous server to greet patrons, present menus, describe daily specials and help guests choose items. You will take orders, relay them to kitchen and bar staff and handle payments. On-site work only; standing for long periods and ability to work under pressure required.

Education: no degree required; experience: 2 years to less than 3 years. Excellent interpersonal and communication skills are essential, along with reliability and

Qualificações

• Must be of legal age to mix and serve alcoholic beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff

Responsabilidades

• Must be of legal age to mix and serve alcoholic beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff

Formação académica

No degree, certificate or diploma

Descrição da oferta de emprego

OVERVIEW

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant
• Coffee shop

RESPONSIBILITIES

TASKS

• Must be of legal age to mix and serve alcoholic beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Standing for extended periods
• Work under pressure

PERSONAL SUITABILITY

• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability

BENEFITS

FINANCIAL BENEFITS

• Gratuities