food service supervisor

Spicy 6 Fine Indian Cuisine; Vancouver; On-site; CAD 42,000 - 60,000; Full time

Job summary

Spicy 6 Fine Indian Cuisine in Vancouver, BC is seeking a kitchen supervisor to oversee the on-site kitchen operations. You will supervise and coordinate staff, train on sanitation and safety, hire kitchen staff, and ensure high food quality and service standards.

The role requires 7 months to <1 year of experience in a food-service environment and a secondary school diploma. Responsibilities include budgeting, inventory, and addressing customer concerns while maintaining records.

Qualifications

• Secondary school graduation certificate required.
• 7 months to less than 1 year of experience in a kitchen or food-service environment.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.

Skills

Staff supervision

Food service

Quality control

Budgeting

Customer service

Sanitation

Education

Secondary school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys