manager, restaurant

Burger King®; Salaberry-de-Valleyfield; On-site; CAD 21,000 - 34,000; Full time

Job summary

Burger King is seeking a Restaurant Supervisor to lead daily operations at our Salaberry-de-Valleyfield location. You will oversee staff performance, recruit and train team members, and ensure high-quality customer service while maintaining inventory and cash controls.

Reporting to the management team, you will schedule shifts, ensure compliance with safety standards, coordinate local catering and events, and optimize service workflows to deliver consistent guest experiences.

Qualifications

• Secondary school graduation certificate is required.
• 1 year to less than 2 years of relevant experience.

Responsibilities

• Monitor staff performance.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement procedures.
• Balance cash and complete balance sheets and cash reports.
• Organize and maintain inventory.
• Negotiate with clients for catering or use of facilities.
• Provide customer service.
• Manage events.

Skills

Staff management

Customer service

Scheduling

Training staff

Event coordination

Inventory control

Education

High school diploma

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Negotiate with clients for catering or use of facilities
• Provide customer service
• Manage events

Additional information

Work conditions and physical capabilities

• Work under pressure
• Attention to detail

Personal suitability

• Flexibility
• Organized
• Team player
• Ability to multitask