Server

Bar 145; Manitoba; On-site; CAD 30,000 - 42,000; Full time

Job summary

Companycareersite in Canada, Manitoba is seeking a friendly server to deliver outstanding guest service in a fast-paced dining room. You will greet guests warmly, take and relay food and beverage orders, and use suggestive selling to enhance the guest experience.

Responsibilities include entering orders in the POS system, verifying accuracy, preparing the bill, processing payments, and maintaining a clean, organized station while collaborating with the team.

Qualifications

• High School graduate or equivalent preferred.
• Must be 18 years of age or older.
• Prefer a minimum of one year of previous serving experience.
• Ability to effectively communicate in English (verbal and written).
• Must have a courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods of time.

Responsibilities

• Greet guests quickly and genuinely with a big smile and a big hello.
• Take food and beverage orders. Consistently use suggestive sell techniques.
• Enter all orders in the point-of-sale system.
• Quality check with guests within two minutes or two bites of food delivery.
• Verify order accuracy and BAR145° quality.
• Monitor and observe guests’ dining experience. Respond promptly and courteously to any requests.
• Pre-bus tables and be a team player.
• Prepare and present final bill to the guest.
• Accept payment and process bill through the point-of-sale system.
• Complete opening, closing, and side duties if applicable.
• Thank every single guest for their visit.
• Provide goodbyes as big and enthusiastic as your hellos.
• Do what it takes to turn every guest into a repeat Guest.

Skills

Guest service

Suggestive selling

POS system

English communication

Friendly demeanor

Stamina

Tools

POS system

Job description

• Make sure the server station is well equipped and organized.
• Greet guests quickly and genuinely with a big smile and a big hello.
• Make room in your brain for BAR145° and menu knowledge – a lot of room.
• Provide extraordinary service to our guests.
• Take food and beverage orders. Consistently use suggestive sell techniques.
• Enter all orders in the point-of-sale system.
• Quality check with guests within two minutes or two bites of food delivery.
• Verify order accuracy and BAR145° quality.
• Monitor and observe guests’ dining experience. Respond promptly and courteously to any requests.
• Pre-bus tables and be a team player.
• Prepare and present final bill to the guest.
• Accept payment and process bill through the point-of-sale system.
• Complete opening, closing, and side duties if applicable.
• Thank every single guest for their visit.
• Provide goodbyes as big and enthusiastic as your hellos.
• Do what it takes to turn every guest into a repeat Guest.

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time