Server

Wet Willie's; Beaumont; On-site; CAD 20,664 - 27,552; Part time

Job summary

Wet Willie's in Beaumont, Alberta is hiring a Server to provide excellent food and beverage service. Key responsibilities include serving food and drinks, maintaining cleanliness, and ensuring guest satisfaction. Candidates should have a high school diploma, be at least 18 years old, and possess a valid TABC certificate, along with one year of serving experience preferred. The role demands effective communication skills and a friendly, professional demeanor.

Qualifications

• Must be 18 years of age or older.
• Valid TABC certificate required.
• Prefer a minimum of one year of previous serving experience.

Responsibilities

• Service of food and/or beverage including order-taking and delivery.
• Checks station for proper set-up and cleanliness.
• Greets guests and explains specials and promotions.

Skills

Effective communication in English

Courteous and friendly demeanor

Ability to carry food trays

Education

High School graduate or equivalent

Job description

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• ValidTABC certificate required
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time