Server

Head Inc.; Quebec; On-site; CAD 19,000 - 22,000; Full time

Job summary

Head Inc. in Quebec, Canada is seeking a Restaurant Server to greet guests, take orders, and provide attentive service that makes every dining experience memorable.

You will work with kitchen and bar staff to ensure timely delivery, suggest wine pairings, and handle guest questions with a professional demeanor. Ideal candidates have at least 6 months of experience in food service and a passion for hospitality.

Qualifications

• Minimum of 6 months of experience in food service.

Responsibilities

• Welcome guests and provide a warm, friendly greeting.
• Present menus, make recommendations, and answer questions about food and beverages.
• Take orders and communicate them to the kitchen and bar staff.
• Recommend wines to complement guests’ meal selections.
• Serve food and beverages as ordered.
• Receive and address guest complaints professionally.
• Enter orders into the computer system.
• Present bills to guests and collect payments.

Job description

Your mission: Serve up enjoyment… one plate at a time!

As a Restaurant Server, you play a key role in welcoming guests and providing exceptional service, ensuring that every meal is an enjoyable and memorable experience. You take orders attentively, respond to guests’ needs, and ensure smooth, professional service throughout their dining experience.

Behind every successful guest experience is your dedication, attention to detail, and desire to create a warm and welcoming atmosphere. You contribute directly to guest satisfaction and help maintain our establishment’s friendly and professional image.

KEY RESPONSIBILITIES

• Welcome guests and provide a warm, friendly greeting;
• Present menus, make recommendations, and answer questions about food and beverages;
• Take orders and communicate them to the kitchen and bar staff;
• Recommend wines to complement guests’ meal selections;
• Serve food and beverages as ordered;
• Receive and address guest complaints professionally;
• Enter orders into the computer system;
• Present bills to guests and collect payments.

• Minimum of 6 months of experience in food service