Serveur.euse

Head Inc.; Mansonville; On-site; CAD 19,000 - 30,000; Part time

Job summary

Head Inc. in Canada is seeking a friendly Restaurant Server to welcome guests and deliver exceptional service. You will take orders, answer questions about menus, and help ensure a smooth dining experience from start to finish.

As the role supports guest satisfaction and a warm atmosphere, you’ll present recommendations, handle payments, and assist colleagues to maintain a polished image of the restaurant. Experience in food service is preferred.

Qualifications

• Minimum of 6 months of experience in food service.

Responsibilities

• Welcome guests and provide a warm, friendly greeting.
• Present menus, make recommendations, and answer questions about food and beverages.
• Take orders and communicate them to the kitchen and bar staff.
• Recommend wines to complement guests’ meal selections.
• Serve food and beverages as ordered.
• Receive and address guest complaints professionally.
• Enter orders into the computer system.
• Present bills to guests and collect payments.

Skills

Guest service

Communication

Job description

Your mission: Serve up enjoyment... one plate at a time!

As a Restaurant Server, you play a key role in welcoming guests and providing exceptional service, ensuring that every meal is an enjoyable and memorable experience. You take orders attentively, respond to guests’ needs, and ensure smooth, professional service throughout their dining experience.

Behind every successful guest experience is your dedication, attention to detail, and desire to create a warm and welcoming atmosphere. You contribute directly to guest satisfaction and help maintain our establishment’s friendly and professional image.

KEY RESPONSIBILITIES

• Welcome guests and provide a warm, friendly greeting;
• Present menus, make recommendations, and answer questions about food and beverages;
• Take orders and communicate them to the kitchen and bar staff;
• Recommend wines to complement guests’ meal selections;
• Serve food and beverages as ordered;
• Receive and address guest complaints professionally;
• Enter orders into the computer system;
• Present bills to guests and collect payments.

• Minimum of 6 months of experience in food service