Server

Humpty Big Plate Diner -Cold Lake; City of Cold Lake; On-site; CAD 21,000 - 28,000; Full time

Job summary

Torsap Thai Kitchen in Canada is seeking a friendly and reliable server to join our front-of-house team. You will greet tables warmly, know the menu well, recommend dishes, take accurate orders, and ensure guests have a positive dining experience from seating to payment.

The role requires strong communication, the ability to handle dietary needs, and proactive table maintenance. You must be able to work 35–40 hours per week, including Fridays, weekends, and holiday weekends, with occasional

Qualifications

• Available to work 35 to 40 hours per week consistently.
• Available for Friday day shifts.
• Available for Friday night shifts.
• Available for Saturday day shifts.
• Avilable for Saturday night shifts.
• Available for Sunday day shifts.
• Available for Sunday night shifts.
• Available to work on statutory and holiday weekends.
• Available on short notice to cover emergency weekend shifts.
• Able to work a "clopen" shift (closing Friday/Saturday and opening the next morning).

Responsibilities

• Greet tables warmly and professionally within 1 to 2 minutes of seating.
• Wear the designated, clean, and polished uniform according to restaurant standards.
• Demonstrate strong menu knowledge, including daily specials and 86'd items.
• Offer specific, personalized food and beverage recommendations.
• Check back with guests within 2 minutes of dropping off their food.
• Maintain proactive table maintenance (clear empty plates, refill water).
• Handle guest complaints or remakes calmly, notifying a manager immediately.
• Thank guests warmly and invite them back as they leave.
• Accurately take and input orders into the POS system using correct seat numbers.
• Communicate special dietary needs, allergies, and modifications clearly to the kitchen.
• Review the guest check for accuracy before printing and dropping it at the table.
• Process cash and credit card payments promptly.
• Maintain hygiene standards by keeping the dining area floors clean and ensuring restrooms are clean/sanitized and well-stocked throughout your shift.

Job description

Responsibilities

• Greet tables warmly and professionally within 1 to 2 minutes of seating?
• Wear the designated, clean, and polished uniform according to restaurant standards?
• Demonstrate strong menu knowledge, including daily specials and 8ys (86'd items)?
• Offer specific, personalized food and beverage recommendations?
• Check back with guests within 2 minutes of dropping off their food?
• Maintain proactive table maintenance (clear empty plates, refill water)?
• Handle guest complaints or remakes calmly, notifying a manager immediately?
• Thank guests warmly and invite them back as they leave?
• Accurately take and input orders into the POS system using correct seat numbers?
• Communicate special dietary needs, allergies, and modifications clearly to the kitchen?
• Review the guest check for accuracy before printing and dropping it at the table?
• Process cash and credit card payments promptly?
• Maintain hygiene standards by keeping the dining area floors clean and ensuring restrooms are clean/sanitized and well-stocked throughout your shift.

Skills

Requirments

• Available to work 35 to 40 hours per week consistently.
• Available for Friday day shifts.
• Available for Friday night shifts.
• Available for Saturday day shifts.
• Avilable for Saturday night shifts.
• Available for Sunday day shifts.
• Available for Sunday night shifts.
• Available to work on statutory and holiday weekends.
• Available on short notice to cover emergency weekend shifts.
• Able to work a "clopen" shift (closing Friday/Saturday and opening the next morning).