Line Cook

Bar 145; Manitoba; On-site; CAD 32,000 - 42,000; Full time

Job summary

Companycareersite in Canada is seeking a kitchen team member to assist with food preparation and station maintenance. You will follow established menus, prepare dishes, and maintain a clean, efficient work station.

Key duties include coordinating with expo and other stations, ensuring proper portion sizes, and presenting food attractively to guests. Experience preferred, with opportunities to learn BAR145° Menu specifics.

Qualifications

• High School diploma or equivalent.
• Minimum of 1 year of food preparation experience.
• Demonstrate cooking skills and ability to follow established menus and recipes.

Responsibilities

• Make room in your brain for BAR145° Menu knowledge – a lot of room.
• Mise en place station keeping everything neat and organized.
• Communicate with expo and other kitchen staff.
• Follow standard portion sizes, cooking methods and quality standards.
• Coordinate and prioritize with other stations.
• Pretty up food presentation.
• Note any special culinary instructions.
• Fix any returned food item complaint.
• Consistently keep station clean and sanitized.
• Open and close the kitchen.
• Do what it takes to turn every guest into a repeat guest.

Skills

Cooking techniques

Menu adherence

Food prep

Team coordination

Education

High School diploma

Job description

• o Make room in your brain for BAR145° Menu knowledge – a lot of room.
• o Mise en place station keeping everything neat and organized.
• o Communicate with expo and other kitchen staff.
• o Follow standard portion sizes, cooking methods and quality standards.
• o Coordinate and prioritize with other stations.
• o Pretty up food presentation.
• o Note any special culinary instructions.
• o Fix any returned food item complaint.
• o Consistently keep station clean and sanitized.
• o Open and close the kitchen.
• o Do what it takes to turn every guest into a repeat guest.

Requirements

• High School diploma or equivalent, or perferred.
• Minimum of 1 year of food preparation expereince required.
• Demonstrate cooking skills and ability to follow established menus and recipes.