Server

Pure Canadian Gaming Corp.

Edmonton

On-site

CAD 19,000 - 28,000

Full time

5 days ago
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Job summary

Pure Canadian Gaming Corp. is seeking a Server to join the Food and Beverage Team in a casino setting. You will provide drinks and menu items to guests and deliver the highest level of customer service while answering inquiries about the menu, cocktails, prices and casino services.

The role emphasizes a friendly, energetic, and reliable team member who can work various shifts, including evenings, weekends, and holidays, with the ability to lift light loads and stand for long periods.

Qualifications

  • At least 18 years of age.
  • Able to maintain a security clearance.
  • Energetic, personable and team-oriented.
  • Willing to learn and provide high level of service.

Responsibilities

  • Serve food and beverages following proper guidelines.
  • Interact with casino guests and respond knowledgeably to inquiries about the menu, prices, services and features of the casino.

Skills

Customer Service
Team Work
Interpersonal Awareness
Communication

Job description

The Server is an integral part of the Food and Beverage Team. The Server will provide drinks and menu items to casino guests. He/She is responsible for providing the highest level of customer service and answering inquiries about menu, cocktails, prices, and services of the casino.

Core Competencies
  • Customer Service
  • Team Work
  • Interpersonal Awareness
  • Communication
Job Duties
  • Serving food and beverages to guests following proper guidelines
  • Interacting with casino guests and responding knowledgeably to inquiries about the menu, prices, services and features of the casino
Requirements
  • At least 18 years of age
  • Able to maintain a security clearance
  • Individuals with integrity and high standard
  • Pleasant, out-going, energetic individuals
  • Someone who is enthusiastic
  • Team player
  • Easy going personality
  • Willing to learn
Work Conditions
  • Must be able to lift a maximum of 25 lbs. using proper lifting techniques – responsible for stocking non-alcoholic beverages
  • Must be able to stand for prolong period of time.
  • Must be able to bend to reach shelves
  • Must be able to carry a serving tray with drinks/food
  • Must be able to carry out light cleaning duties
  • Must be available to work all shifts including evenings, weekends and holidays
  • Must be able to work in a fast-paced working environment
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