Bartender

Bar 145; Manitoba; On-site; CAD 17,000 - 28,000; Full time

Job summary

Companycareersite is seeking a Bartender to ensure consistent drink quality and fast service according to F&B guidelines. You will maintain a clean, sanitary bar area while delivering superior guest service.

Responsibilities include greeting guests, verifying age, knowledge of bar items, taking orders at the bar, and accurate cash handling. Must be 21+, minimum 1 year bartending experience, and flexible shifts.

Qualifications

• High school diploma or GED required.
• Minimum 1 year of full-service bar experience.
• Strong knowledge of cocktails, menus and mixology.
• Excellent guest service and communication skills.
• Ability to handle cash accurately and operate a POS system.

Responsibilities

• Greet guests in a timely and professional manner.
• Verify guests are at least 21 years old when purchasing alcohol.
• Know bar and menu items and make recommendations.
• Take and process food and beverage orders at the bar.
• Deliver orders within established time frames.
• Use suggestive selling techniques.
• Ensure alcohol is consumed in designated areas.
• Set up and maintain bar stock levels.
• Assist in placing orders for liquor and bar supplies.
• Conduct inventory of bar-related supplies.
• Turn guests into repeat guests.

Skills

Mixology knowledge

Customer service

Cash handling

Verbal communication

Multitasking

Education

High School diploma or GED

Tools

POS system

Job description

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific responsibilities include:

• Greet guests in a timely and professional manner.
• Verify guests that purchase alcohol are at least 21 years of age.
• Possess full knowledge of bar and menu items and be able to make recommendations.
• Accurately take food and beverage orders from guests in a timely manner at the bar area.
• Deliver food and beverage orders within established time frames.
• Consistently use suggestive selling techniques.
• Ensure that alcohol is consumed in designated areas only.
• Set up and maintain appropriate stock levels for the bar.
• Assist in placing orders for all liquor and bar related supplies.
• Conduct inventory of all liquor and bar related supplies.
• Do what it takes to turn every guest into a repeat guest.

Requirements

• High School diploma or GED, perferred
• Must be at least 21 years of age
• Minimum of 1 year of experience operating a full service bar
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
• Ability to stand on feet for an extended period of time
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast pace environment
• Excellent customer service skills with strong ability to interact with guests
• Verbal communication skills, and accurate math and cash handling skills