Senior Station Chef – Luxury Hotel Kitchen

SmartRecruiters, Inc.; Edmonton; On-site; CAD 43,000 - 44,000; Full time

Benefits offered by this job

Health benefits

Pension plan

Employee travel program

Wellness platform

Learning programs

CSR opportunities

Job summary

Fairmont Hotel Macdonald in Edmonton is seeking an seasoned culinary professional for a full-time role. Reporting to the Executive Chef, you will lead kitchen activities, ensure premier service, and manage production to meet high standards for both à la carte and buffets.

The ideal candidate has a minimum of 6 years cooking experience, a Red Seal Certificate or equivalent, and prior supervisory experience. You will work in a luxury hotel setting and contribute to safety, quality, and guest

Qualifications

• Minimum 6 years cooking experience.
• Experience in a luxury hotel with comparable service and standards is an asset.
• Proficiency in both a la carte and production cooking.

Responsibilities

• Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues.
• Prepare and supervise the production of necessary food items in accordance with standards to ensure uninterrupted guest service.
• Ensure consistency in preparation of all items for a la carte and buffet menus.
• Actively share ideas, opinions, and suggestions in daily shift briefings.
• Have full knowledge of all menu items, daily features, and promotions.
• Ensure station opening and closing procedures are carried out to standards.
• Operate all kitchen equipment safely at all times.
• Handle, store, prepare, and serve food safely per guidelines.
• Manage day-to-day operations of their station.
• Maintain a clean and safe working environment and participate in safety initiatives.
• Carry out other tasks as assigned.

Skills

Culinary experience

Kitchen supervision

Food safety

Education

Red Seal Certificate

Job description

Fairmont Hotel Macdonald in Edmonton is seeking an seasoned culinary professional for a full-time role. Reporting to the Executive Chef, you will lead kitchen activities, ensure premier service, and manage production to meet high standards for both à la carte and buffets.

The ideal candidate has a minimum of 6 years cooking experience, a Red Seal Certificate or equivalent, and prior supervisory experience. You will work in a luxury hotel setting and contribute to safety, quality, and guest